1. Quality can be considered:

Subjective

Objective

Both

2. What is a Sustainability Report?

It is a report measuring a company’s quality and value to its stakeholders

It is a report on financial viability of a company

It is a report on the safety of the products

3. Which of the three is not an EU certification scheme?

Protected Designation of Origin – PDO

Protected Geographical Indication – PGI

Protected Traditional Production – PTP

4. What does the European Commission “Quality Package” guarantee?

Quality to consumers

Fair price for farmers

Both

5. Do you agree with these statements?

Does the registration of a name under the EU certification schemes guarantee in itself an increase in market shares?

Yes No

The EU food safety policy objective is to protect consumer health and interests while guaranteeing the operation of the internal market.

Yes No

The EU “Quality Package” aims to guarantee quality for consumers and fair price for farmers

Yes No

6. A food can be considered safe if:

The risk is zero

The risk is low enough to be considered negligible

No chemicals have been found

7. EFSA stands for

European Food Safety Authority

European Food Storage Administration

European Food Safety Administration

8. Do you agree with these statements?

GDP & inflation affect consumer behaviour

Yes No

Consumers seem to be changing quantity for quality

Yes No

Technology does not affect consumer behaviour and production processes

Yes No

9. Which kind of sustainability is actually the most pressing?

Social

Economic

Environmental

10. Do you agree with these statements?

Good practices in agriculture contribute to conservation and sustainable use of natural resources

Yes No

In the food sector, there are 3 different kind of certifications: regulated certification, product certification and system management certification

Yes No

There are European regulations on food product religious certifications

Yes No